Starters

Sao Mai

    • £ 4.90

Open-faced dumplings with a juicy and flavourful pork and prawn filling

Ha Gau

    • £ 5.90

The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed

Char Siu Bao

    • £ 5.20

Honey roast pork buns

Summer Roll (GFO)

    • £ 7.50

King prawn, vermicelli wrapped in rice paper served with peanut sauce. (Gluten Free Option)  

Soft Shell Crab

    • £ 7.50

Deep fried crab with salad

Sweet Potato CroqutteVg

    • £ 5.90

Deep fried with home made sauce

EdamameVg

    • £ 4.50

Delicious steamed green soya beans in Chef’s special sauce (Gluten Free)

Ebi Katsu

    • £ 6.00

King prawns deep fried in breadcrumbs served with a sweet chilli sauce

Agedashi TofuVg

    • £ 5.50

Deep fried tofu in tempura sauce (Gluten Free)

Gyoza Chicken

    • £ 5.30

Dumplings filled with chicken served with ginger and vinegar

Satay TofuVg

    • £ 6.50

Tender Tofu pieces served in a rich peanut dipping sauce. GF.

Vegetarian Spring RollsVg

    • £ 4.20

Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce.

Sesame Prawn Toast

    • £ 5.20

Prawns deep fried with bread & covered in toasted sesame seeds