currently closed
chef’s roll
- £ 7.20
pork, water chestnut, spring onion, cloud ear
summer roll – tofu (GFO)
- £ 8.50
tofu, iceberg, mint, coriander, mooli wrapped in rice paper served with peanut sauce. (Gluten Free Option)
summer roll – prawn (GFO)
- £ 8.50
King prawn, iceberg, mint, coriander, mooli wrapped in rice paper served with peanut sauce. (Gluten Free Option)
Soft Shell Crab
- £ 10.00
lightly battered soft shell crab, crispy tenderstem broccoli
Sweet Potato Croqutte
- £ 6.90
creamy sweet potato, crisp crumb, spicy ketchup
Edamame
- £ 6.20
Delicious steamed green soya beans in chilli soy dressing.
Agedashi Tofu
- £ 6.20
lightly fried tofu, dashi broth, spring onions (Gluten Free)
ebi katsu
- £ 7.20
King prawns deep fried in breadcrumbs served with a sweet chilli sauce
gyoza vegetable
- £ 7.20
Dumplings filled with mixed cabbage, onion, carrot, chives
Gyoza Chicken
- £ 7.20
Dumplings filled with minced chicken, carrot, sweetcorn
Satay Tofu
- £ 9.50
Tender Tofu pieces served in a rich peanut dipping sauce. GF.
Satay Chicken
- £ 7.20
Tender chicken pieces served in a rich peanut dipping sauce. GF.
Vegetarian Spring Rolls
- £ 5.20
cabbage, carrot, green beans, vermicelli, mushrooms
Sesame Prawn Toast
- £ 7.50
minced tiger prawns, toasted sesame coating
Smashed Cucumber
- £ 7.20
crushed cucumber, chilli and garlic vinaigrette