{"id":14,"date":"2017-11-30T22:32:47","date_gmt":"2017-11-30T22:32:47","guid":{"rendered":"http:\/\/www.itto.spongefish.co.uk\/blog\/?page_id=14"},"modified":"2026-02-05T11:22:09","modified_gmt":"2026-02-05T11:22:09","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/www.itto.co.uk\/?page_id=14","title":{"rendered":"Our Menu"},"content":{"rendered":"

currently closed<\/p><\/div><\/div>\n\n\n

chef's roll<\/span><\/h2>
    • \u00a3 7.20<\/span>
      <\/div><\/li><\/ul><\/li><\/ul><\/div>

      pork, water chestnut, spring onion, cloud ear<\/p><\/article>

      summer roll - tofu (GFO)<\/span>Vg<\/span><\/sup><\/h2>
        • \u00a3 8.50<\/span>
          <\/div><\/li><\/ul><\/li><\/ul><\/div>

          tofu, iceberg, mint, coriander, mooli wrapped in rice paper served with peanut sauce. (Gluten Free Option)\r\n\r\n <\/p><\/article>

          summer roll - prawn (GFO)<\/span><\/h2>
            • \u00a3 8.50<\/span>
              <\/div><\/li><\/ul><\/li><\/ul><\/div>

              King prawn, iceberg, mint, coriander, mooli wrapped in rice paper served with peanut sauce. (Gluten Free Option)\r\n\r\n <\/p><\/article>

              Soft Shell Crab<\/span><\/h2>
                • \u00a3 10.00<\/span>
                  <\/div><\/li><\/ul><\/li><\/ul><\/div>

                  lightly battered soft shell crab, crispy tenderstem broccoli<\/p><\/article>

                  Sweet Potato Croqutte<\/span>Vg<\/span><\/sup><\/h2>
                    • \u00a3 6.90<\/span>
                      <\/div><\/li><\/ul><\/li><\/ul><\/div>

                      creamy sweet potato, crisp crumb, spicy ketchup<\/p><\/article>

                      Edamame<\/span>Vg<\/span><\/sup><\/h2>
                        • \u00a3 6.20<\/span>
                          <\/div><\/li><\/ul><\/li><\/ul><\/div>

                          Delicious steamed green soya beans in chilli soy dressing.<\/p><\/article>

                          Agedashi Tofu<\/span>Vg<\/span><\/sup><\/h2>
                            • \u00a3 6.20<\/span>
                              <\/div><\/li><\/ul><\/li><\/ul><\/div>

                              lightly fried tofu, dashi broth, spring onions (Gluten Free)<\/p><\/article>

                              ebi katsu<\/span><\/h2>
                                • \u00a3 7.20<\/span>
                                  <\/div><\/li><\/ul><\/li><\/ul><\/div>

                                  King prawns deep fried in breadcrumbs served with a sweet chilli sauce<\/p><\/article>

                                  gyoza vegetable<\/span>Vg<\/span><\/sup><\/h2>
                                    • \u00a3 7.20<\/span>
                                      <\/div><\/li><\/ul><\/li><\/ul><\/div>

                                      Dumplings filled with mixed cabbage, onion, carrot, chives<\/p><\/article>

                                      Gyoza Chicken<\/span><\/h2>
                                        • \u00a3 7.20<\/span>
                                          <\/div><\/li><\/ul><\/li><\/ul><\/div>

                                          Dumplings filled with minced chicken, carrot, sweetcorn<\/p><\/article>

                                          Satay Tofu<\/span>Vg<\/span><\/sup><\/h2>
                                            • \u00a3 9.50<\/span>
                                              <\/div><\/li><\/ul><\/li><\/ul><\/div>

                                              Tender Tofu pieces served in a rich peanut dipping sauce. GF.<\/p><\/article>

                                              Satay Chicken<\/span><\/h2>
                                                • \u00a3 7.20<\/span>
                                                  <\/div><\/li><\/ul><\/li><\/ul><\/div>

                                                  Tender chicken pieces served in a rich peanut dipping sauce. GF.<\/p><\/article>

                                                  Vegetarian Spring Rolls<\/span>Vg<\/span><\/sup><\/h2>
                                                    • \u00a3 5.20<\/span>
                                                      <\/div><\/li><\/ul><\/li><\/ul><\/div>

                                                      cabbage, carrot, green beans, vermicelli, mushrooms<\/p><\/article>

                                                      Sesame Prawn Toast<\/span><\/h2>
                                                        • \u00a3 7.50<\/span>
                                                          <\/div><\/li><\/ul><\/li><\/ul><\/div>

                                                          minced tiger prawns, toasted sesame coating<\/p><\/article>

                                                          Smashed Cucumber<\/span><\/h2>
                                                            • \u00a3 7.20<\/span>
                                                              <\/div><\/li><\/ul><\/li><\/ul><\/div>

                                                              crushed cucumber, chilli and garlic vinaigrette<\/p><\/article>\n\n\n

                                                              <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"yoast_head":"\nOur Menu -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.itto.co.uk\/?page_id=14\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Menu -\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.itto.co.uk\/?page_id=14\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/share\/1WpsYdc7rp\/?mibextid=wwXIfr\" \/>\n<meta property=\"article:modified_time\" 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